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Product	Price	Quantity	Subtotal
Sucrose Crystallization: Amazing Science that Guides Our Candy	$15.00	1	$15.00	×
Sugar Boiling 101	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
The Impact of Chocolate Rheology in Confections	$15.00	1	$15.00	×
The Madelaine Chocolate Company Celebrates 75 Years	$15.00	1	$15.00	×
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Subtotal	$75.00
Total	$75.00