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You Have 5 Items In Your Cart

Product	Price	Quantity	Subtotal
Back to Basics: Gelatin Gummies and Pectin Jellies	$15.00	1	$15.00	×
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Back to Basics: The Sugarfree Toolbox	$15.00	1	$15.00	×
Basics of Chocolate in Panning, Enrobing and Moulding Applications	$15.00	1	$15.00	×
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment	$15.00	1	$15.00	×
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Subtotal	$75.00
Total	$75.00