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Confectionery Industry Public Relations Program: Reprint from March 1960
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Confectionery Industry Public Relations Program: Reprint from March 1960
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Beyond the Basics: Rheology of Sweets
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Beyond the Basics: Rheology of Sweets
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Beyond the Basics: Key Levers to Formulating Chocolates
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Licensing Brands
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Beyond the Basics: Key Levers to Formulating Chocolates
1 x
$
15.00
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Checkout
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2019-07-01T20:50:40-05:00
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Licensing Brands
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Beyond the Basics: Key Levers to Formulating Chocolates
$
15.00
1
$
15.00
×
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105.00
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