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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
AACT Stroud Jordan Award
1 x
$
15.00
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
AACT Stroud Jordan Award
1 x
$
15.00
View Cart
Checkout
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Articles
Accelerated Shelf-Life Testing
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Accelerated Shelf-Life Testing
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Accelerated Shelf-life Testing
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Acesulfame K: Applications in Hard Candy Production
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Acids in Confections
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Acidulant Use in Sour Confections
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Addressing the Obesity Epidemic
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Advancements in Gummies
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Aerated Confections: Introductory Remarks
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Aerated Confections: Nougat and Marshmallow
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Aerated Confections: Nougat and Marshmallow Processing
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Aerated Confections: Taffy Processing
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Aerated Sugar Confectionery
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Aeration and Vacuum Expansion of Hard Candy
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Aeration of Boiled Sweets – Vertical Pullers versus Horizontal Pullers
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Aeration of Boiled Sweets: A Review of Available Methods
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After Demoulding, the Next Step
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Air Injection: The Automation of Hard Candy Aeration
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Alkalized Cocoa Powders
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Alkalized Cocoa Powders
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Alkalizing Cocoa and Chocolate
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All Candy Expo Events and Exhibitors
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All Candy Expo Preview
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All Candy Expo Product Launches
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