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Product	Price	Quantity	Subtotal
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Effective Sensory Quality Control	$15.00	1	$15.00	×
Emulsifiers and their Effect on Confectionery Fat	$15.00	1	$15.00	×
Eat Chocolate and Save the Planet	$15.00	1	$15.00	×
Elevating Business with RCI at the Fall Regional Conference	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Emulsifiers in Chewing Gum	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Environmental Regulations	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00