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9 Item(s)
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$
135.00
The Low-Glycemic Concept
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
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The Low-Glycemic Concept
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
View Cart
Checkout
Search for:
Articles
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
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Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
Add to cart
Details
Out of stock
American Association of Candy Technologists
$
15.00
Details
American Craft Chocolate-Process and Challenges
$
15.00
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An Inside Look at Hard Candy Manufacturing
$
15.00
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An Inside Look at Hard Candy Manufacturing
$
15.00
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An Inside Look at Hard Candy Manufacturing
$
15.00
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An Overview of Water-Solid Interactions
$
15.00
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
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Details
Analysis of Gelatin-based Confections
$
15.00
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Application of Natural Colors in Confections
$
15.00
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Applications of Specialty Fats and Oils
$
15.00
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Appoaches to Feel-good Confections
$
15.00
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Aqueous Whey Protein Coatings for Panned Products
$
15.00
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Are Cannabis Regulations Up in Smoke?
$
15.00
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Aroma Extracts from Cocoa
$
15.00
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Artisan Starch Moulding and Coffee Cordials
$
15.00
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Aspartame in Soft Confections
$
15.00
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