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Product	Price	Quantity	Subtotal
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Merchandising the Confectionery Category	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain	$15.00	1	$15.00	×
Licensing Brands	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
Marshmallow Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Marshmallow Production: Technology and Techniques	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Marshmallow Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprinted from November 1992	$15.00	1	$15.00	×
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Subtotal	$210.00
Total	$210.00