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Product	Price	Quantity	Subtotal
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Modified Dairy Ingredients	$15.00	1	$15.00	×
Nothing but the Net ... the Internet	$15.00	1	$15.00	×
Marshmallow Production: Technology and Techniques	$15.00	1	$15.00	×
Managing Multiple Locations	$15.00	1	$15.00	×
Practical HACCP - Past, Present and Future	$15.00	1	$15.00	×
HSH as a Bulking Agent in Confections	$15.00	1	$15.00	×
Relationship Marketing for Competitive Advantage	$15.00	1	$15.00	×
How Sweet is the Future?, Internationalization/expansion	$15.00	1	$15.00	×
Polydextrose in Soft Confections	$15.00	1	$15.00	×
Mould Making - Designed as Art, Designed to Work	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00