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You Have 25 Items In Your Cart

Product	Price	Quantity	Subtotal
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Short-Time Conching	$15.00	1	$15.00	×
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Regulatory Update	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
The "Washer Test" - a method for monitoring fat migration	$15.00	1	$15.00	×
Sensors for Statistical Process Control	$15.00	1	$15.00	×
Salt Water Taffy and Nougat Production	$15.00	1	$15.00	×
Tableted Confections	$15.00	1	$15.00	×
Sugar Candy - Extrude. Sheet and Cut Process	$15.00	1	$15.00	×
Striping Methods	$15.00	1	$15.00	×
Starches - New Applications and Combinations	$15.00	1	$15.00	×
Rework: Scrap or a Useful Ingredient?	$15.00	1	$15.00	×
Rework: How Did It Happen?	$15.00	1	$15.00	×
Report of the Biscuit, Cake, Chocolate and Confectionery Alliance of the United Kingdom	$15.00	1	$15.00	×
Coupon:

Subtotal	$375.00
Total	$375.00