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Product	Price	Quantity	Subtotal
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
The Politics of Sugar	$15.00	1	$15.00	×
The Pulse of American Consumers	$15.00	1	$15.00	×
U.S. Confectionery Industry Year in Review - 1997	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00