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Product	Price	Quantity	Subtotal
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Efficient Consumer Response	$15.00	1	$15.00	×
Turn, Turn, Turn . . . Casson Viscosity Revisited	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
U.S. Confectioery Sales: 13 weeks ending September 29,1997	$15.00	1	$15.00	×
The Gumming Process	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Environmental Regulations	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Continuous Conching	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00