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Product	Price	Quantity	Subtotal
Impact of an Inadequate Food Safety Program	$15.00	1	$15.00	×
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Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Interactive Marketing	$15.00	1	$15.00	×
Kosher Laws	$15.00	1	$15.00	×
Influence of Phospholipids During Crystallization of Hard and Soft Cocoa Butter	$15.00	1	$15.00	×
Internet and Intranet Applications - Hype or Miracle in the Making?	$15.00	1	$15.00	×
Isomalt in Hard Candy Applications	$15.00	1	$15.00	×
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