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Product	Price	Quantity	Subtotal
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Pectin and Other Hydrocolloids in Gelled Confections	$15.00	1	$15.00	×
Nutraceuticals in the Confection Industry	$15.00	1	$15.00	×
New Approaches to Gelling Agents in Confectionery	$15.00	1	$15.00	×
Nutritional Labeling and Associated Statements When Using Sugar Free Materials	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00