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Product	Price	Quantity	Subtotal
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Pectin and Other Hydrocolloids in Gelled Confections	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Polydextrose in Soft Confections	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Nothing but the Net ... the Internet	$15.00	1	$15.00	×
Nutrition and Confectionery	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
New Approaches to Gelling Agents in Confectionery	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
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Subtotal	$210.00
Total	$210.00