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Product	Price	Quantity	Subtotal
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond	$15.00	1	$15.00	×
Just Born turns 100	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Labeling and Regulatory Update	$15.00	1	$15.00	×
Herbs and Natural Products for Confectionery	$15.00	1	$15.00	×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Chocolate, the 5% Option... What if?	$15.00	1	$15.00	×
Food Nanotechnology	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
RCI Rolls into Vegas	$15.00	1	$15.00	×
Globalization of the Chocolate Industry	$15.00	1	$15.00	×
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Subtotal	$270.00
Total	$270.00