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Sustainability: Beyond Cocoa
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Australasia Confectionery 2004 Recap
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Greater than the Cacao
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US Confectionery Sales: 52 weeks ending May 19, 2013
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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U.S. Chocolate Council Research Briefs
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Future Prospects of Cocoa Production in Malaysia
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Sustainable Cocoa Production in Southeast Asia
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Fat Bloom on Lauric Coatings: Composition
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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The Low-Glycemic Concept
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
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Marketing Trends for the 90's: Reprint from November 1992
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Exploring Shopper Insights in a Covid-19 World
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Nouat: A Reprint from Choice Confections
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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RCI Rolls into Vegas
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European Confectionery Consumption
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Hard Candy - Is It Really What We Think It Is?
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Shopping On The Internet
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Sustainability: Beyond Cocoa
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Licorice-Beyond the Technology
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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15.00
Australasia Confectionery 2004 Recap
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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15.00
Licensing Brands
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U.S. Chocolate Council Research Briefs
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Erythritol
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Greater than the Cacao
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US Confectionery Sales: 52 weeks ending May 19, 2013
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15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
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15.00
U.S. Chocolate Council Research Briefs
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15.00
Future Prospects of Cocoa Production in Malaysia
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15.00
Lactitol for Sugarfree Compressed Sweets
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Sustainable Cocoa Production in Southeast Asia
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15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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15.00
Fat Bloom on Lauric Coatings: Composition
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15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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15.00
The Low-Glycemic Concept
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
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Marketing Trends for the 90's: Reprint from November 1992
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15.00
Exploring Shopper Insights in a Covid-19 World
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Nouat: A Reprint from Choice Confections
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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RCI Rolls into Vegas
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European Confectionery Consumption
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Hard Candy - Is It Really What We Think It Is?
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HCP In Action
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