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315.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending January 27, 2013
1 x
$
15.00
Starch Drying and Dry Rooms
1 x
$
15.00
Smart Manufacturing in the Food and Beverage Industry
1 x
$
15.00
U.S. Cookie and Snack Sales-52-weeks ending December 31, 2023
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sugar and Cocoa Supplies
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Vanilla and the Demand for Natural Ingredients
1 x
$
15.00
There's No Sugarcoating It: Formulating with Alternative Sugar Ingredients in Chocolate
1 x
$
15.00
World Cocoa Report
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
How Sweet is the Future in South America? Changing Distribution Channels
1 x
$
15.00
Twist Wrap and Individual Piece Packaging
1 x
$
15.00
U.S. Confectionery Sale: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
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US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending January 27, 2013
1 x
$
15.00
Starch Drying and Dry Rooms
1 x
$
15.00
Smart Manufacturing in the Food and Beverage Industry
1 x
$
15.00
U.S. Cookie and Snack Sales-52-weeks ending December 31, 2023
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sugar and Cocoa Supplies
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Vanilla and the Demand for Natural Ingredients
1 x
$
15.00
There's No Sugarcoating It: Formulating with Alternative Sugar Ingredients in Chocolate
1 x
$
15.00
World Cocoa Report
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
How Sweet is the Future in South America? Changing Distribution Channels
1 x
$
15.00
Twist Wrap and Individual Piece Packaging
1 x
$
15.00
U.S. Confectionery Sale: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
View Cart
Checkout
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2022 Product Introductions at the Sweets and Snacks Expo and Beyond
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2022 Product Introductions at the Sweets and Snacks Expo and Beyond
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2022 Product Introductions at the Sweets and Snacks Expo and Beyond quantity
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