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A Product Developer's Perspective on Ingredient Suppliers
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US Cookie and Snack Sales-52-weeks ending January 1, 2023
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A Standard Operating Procedure for the Creation of SOPs
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A Standard Operating Procedure for the Creation of SOPs
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A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
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15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
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15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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Using Almonds in Confections
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A Standard Operating Procedure for the Creation of SOPs
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15.00
A Standard Operating Procedure for the Creation of SOPs
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15.00
AACT Annual Technical Seminar
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15.00
A Standard Operating Procedure for the Creation of SOPs
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15.00
A Step Further in Roasting Process Evolution
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15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
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15.00
AACT Annual Technical Seminar
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$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
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15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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15.00
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A Product Developer's Perspective on Ingredient Suppliers
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
Using Almonds in Confections
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
AACT Annual Technical Seminar
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Step Further in Roasting Process Evolution
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
AACT Annual Technical Seminar
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
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A Standard Operating Procedure for the Creation of SOPs
A Standard Operating Procedure for the Creation of SOPs
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US Confectionery Sales: 52 weeks ending May 19, 2013
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