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US Confectionery Sales: 52 weeks ending May 19, 2013
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Milk Protein Functionality in Caramel Texture
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Chocolate Tempering: A Confectioner's Perspective
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US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
RCI Rolls into Vegas
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$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
View Cart
Checkout
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Are Cannabis Regulations Up in Smoke?
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