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10 Item(s)
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$
150.00
Vacuum Puffing: A Deeper Look at Freeze-dried Candies
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
Using Cocoa in Confections
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Walter and Me...Pecan Rolls for JoAnn
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
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Vacuum Puffing: A Deeper Look at Freeze-dried Candies
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
Using Cocoa in Confections
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Walter and Me...Pecan Rolls for JoAnn
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 10 Items In Your Cart
Product
Price
Quantity
Subtotal
Vacuum Puffing: A Deeper Look at Freeze-dried Candies
$
15.00
1
$
15.00
×
Use of Non-Cocoa Vegetable Fats in Chocolate
$
15.00
1
$
15.00
×
Using Cocoa in Confections
$
15.00
1
$
15.00
×
US Cookie and Snack Sales-52-weeks ending January 1, 2023
$
15.00
1
$
15.00
×
Walter and Me...Pecan Rolls for JoAnn
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Future Prospects of Cocoa Production in Malaysia
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
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$
150.00
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$
150.00
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