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Product	Price	Quantity	Subtotal
U.S. Cookie and Snack Sales: 52 weeks ending November 29, 2015	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Back to Basics: Sugarfree Gum	$15.00	1	$15.00	×
Benefits of Cocoa Polyphenols	$15.00	1	$15.00	×
U.S. Cookie and Snack Sales: 52 weeks ending December 27, 2020	$15.00	1	$15.00	×
Behind the Scenes in the Lab	$15.00	1	$15.00	×
Back to Basics: Forming of Jellies	$15.00	1	$15.00	×
Bar Extrusion	$15.00	1	$15.00	×
Back to Basics: Making Sugarfree Gummies and Jellies	$15.00	1	$15.00	×
Basics of Chocolate in Panning, Enrobing and Moulding Applications	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Basics of Chocolate Panning	$15.00	1	$15.00	×
Back to Basics: Starch Jelly Candy	$15.00	1	$15.00	×
Back to Basics: Finishing of Jelly Confections	$15.00	1	$15.00	×
Back to Basics: Introduction to Sugarfree Confections	$15.00	1	$15.00	×
Back to Basics: Tableting Sugarfree Confections	$15.00	1	$15.00	×
Beat Migration Bloom by Optimizing Your Process	$15.00	1	$15.00	×
Shopping On The Internet	$15.00	1	$15.00	×
Best Demonstrated Practices for Bulk Handling of Chocolate and Confectionery Coating	$15.00	1	$15.00	×
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Subtotal	$285.00
Total	$285.00