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16 Item(s)
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240.00
Nut Candies
1 x
$
15.00
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Niederegger Celebrates 200 Years
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Butterscotch: A Reprint from Choice Confections
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Chocolate: Fat Bloom During Storage
1 x
$
15.00
Caramel 102
1 x
$
15.00
Milk Chocolate Applications - Maintaining Quality and Solving Problems
1 x
$
15.00
German Confectionery
1 x
$
15.00
Building Relationships with Customers and Suppliers
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Back to Basics-Introduction to Panning
1 x
$
15.00
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Nut Candies
1 x
$
15.00
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Niederegger Celebrates 200 Years
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Butterscotch: A Reprint from Choice Confections
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Chocolate: Fat Bloom During Storage
1 x
$
15.00
Caramel 102
1 x
$
15.00
Milk Chocolate Applications - Maintaining Quality and Solving Problems
1 x
$
15.00
German Confectionery
1 x
$
15.00
Building Relationships with Customers and Suppliers
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Back to Basics-Introduction to Panning
1 x
$
15.00
View Cart
Checkout
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Australian Confectionery Market Review
Australian Confectionery Market Review
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15.00
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Category:
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U.S. Chocolate Council Research Briefs
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