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Sustainability: Beyond Cocoa
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Greater than the Cacao
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Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
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RCI Rolls into Vegas
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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German Confectionery Industry in 1997
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Chocolate Tempering: A Confectioner's Perspective
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RCI's Candy Clinic Perseveres
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U.S. Confectionery Sales: 52 weeks ending August 11, 2019
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Future Prospects of Cocoa Production in Malaysia
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Allergen Management for the Confectioner
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Practical HACCP in the Confectionery Industry
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The Low-Glycemic Concept
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RCI's Candy Clinic Perservers
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Lactitol for Sugarfree Compressed Sweets
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Licensing Brands
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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U.S. Confectionery Sales
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Nutraceuticals: A Manufacturing Perspective
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Walter and Me...Jelly Candies de Grandma
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Sustainable Cocoa Production in Southeast Asia
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Australasia Confectionery 2004 Recap
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The Flavor-Fusion Illusion
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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U.S. Chocolate Council Research Briefs
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Sugar and Cocoa Supplies
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Sustainability: Beyond Cocoa
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
RCI's Candy Clinic Perseveres
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending August 11, 2019
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
RCI's Candy Clinic Perservers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Confectionery Sales
1 x
$
15.00
Nutraceuticals: A Manufacturing Perspective
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$
15.00
Walter and Me...Jelly Candies de Grandma
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
The Flavor-Fusion Illusion
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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$
15.00
U.S. Chocolate Council Research Briefs
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15.00
Sugar and Cocoa Supplies
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Back to Basics: Starch Jelly Candy
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