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Product	Price	Quantity	Subtotal
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Pure Fruit, Pectin & Agar Jellies	$15.00	1	$15.00	×
Protein Overview	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00