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U.S. Chocolate Council Research Briefs
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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The Low-Glycemic Concept
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Beyond the Basics: Rheology of Sweets
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