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U.S. Chocolate Council Research Briefs
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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US Confectionery Sales: 52 weeks ending May 19, 2013
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Fat Bloom on Lauric Coatings: Composition
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Sustainable Cocoa Production in Southeast Asia
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Licorice-Beyond the Technology
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Greater than the Cacao
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Chocolate Temper Meter Basics
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Chocolate Temper Measurement
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Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
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Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
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Chocolate or Compound
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Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
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Chocolate Moulding: Soup to Nuts
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Subtotal $240.00
Total $240.00
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