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12 Item(s)
-
$
180.00
Application of Natural Colors in Confections
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 22, 2007
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Nut Candies
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Nutritional Aspects of Chocolate
1 x
$
15.00
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Application of Natural Colors in Confections
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 22, 2007
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Nut Candies
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Nutritional Aspects of Chocolate
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
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You Have 12 Items In Your Cart
Product
Price
Quantity
Subtotal
Application of Natural Colors in Confections
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
$
15.00
1
$
15.00
×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 22, 2007
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
Nut Candies
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
$
15.00
1
$
15.00
×
Nutritional Aspects of Chocolate
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
180.00
Total
$
180.00
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