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Shopping On The Internet
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Panning - The Selection of Chocolate and Compounds
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Milk Protein Functionality in Caramel Texture
$15.00 1 $15.00 ×
Confectionery and Chocolate Engineering
$290.00
$290.00 ×
The Art of the Chocolatier
$65.00
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Shelf Life of Chocolate and Compound Coatings
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Confectionery Science and Technology
$120.00
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Subtotal $535.00
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Total $535.00
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