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You Have 5 Items In Your Cart

Product	Price	Quantity	Subtotal
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
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Subtotal	$75.00
Total	$75.00