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16 Item(s)
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$
240.00
Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses
1 x
$
15.00
Erythritol
1 x
$
15.00
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chocolate and Confections in Latin America
1 x
$
15.00
Chocolate Extrusion
1 x
$
15.00
Chocolate Melting and Tempering
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Chocolate Belt Panning
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
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Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses
1 x
$
15.00
Erythritol
1 x
$
15.00
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chocolate and Confections in Latin America
1 x
$
15.00
Chocolate Extrusion
1 x
$
15.00
Chocolate Melting and Tempering
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Chocolate Belt Panning
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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“U.S. Chocolate Council Research Briefs” has been added to your cart.
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Product
Price
Quantity
Subtotal
Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
$
15.00
1
$
15.00
×
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses
$
15.00
1
$
15.00
×
Erythritol
$
15.00
1
$
15.00
×
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?
$
15.00
1
$
15.00
×
Chocolate Viscosity: Sciences, Best Practices and Methods
$
15.00
1
$
15.00
×
Chocolate Viscosity: Sciences, Best Practices and Methods
$
15.00
1
$
15.00
×
Chocolate and Confections in Latin America
$
15.00
1
$
15.00
×
Chocolate Extrusion
$
15.00
1
$
15.00
×
Chocolate Melting and Tempering
$
15.00
1
$
15.00
×
Chocolate Tempering: A Confectioner's Perspective
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
Future Prospects of Cocoa Production in Malaysia
$
15.00
1
$
15.00
×
Chocolate Belt Panning
$
15.00
1
$
15.00
×
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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