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U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
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$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
The Nutritional Benefits of Chocolate
1 x
$
15.00
Predicting Crystallization in Confections
1 x
$
15.00
The Madelaine Chocolate Company Celebrates 75 Years
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$
15.00
PMCA Regulatory Update 2025
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$
15.00
RCI Profile-Cherie Earle of Sugar & Spice Chocolates
1 x
$
15.00
The U.S. Chocolate Market-Current and Future
1 x
$
15.00
Post-harvest Processing: The Fermentation and Drying of Cocoa
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
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$
15.00
Licensing Brands
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$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
Supply Chain Best Practices: Planning for Disruption
1 x
$
15.00
The Structure of Aerated Confectionery
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Chocolate Production and Use
1 x
$
125.00
Unjelling the Mystery: Conquering Pectin Pains in Sweets
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Sugar Crystals in Confections
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$
15.00
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U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
The Nutritional Benefits of Chocolate
1 x
$
15.00
Predicting Crystallization in Confections
1 x
$
15.00
The Madelaine Chocolate Company Celebrates 75 Years
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
RCI Profile-Cherie Earle of Sugar & Spice Chocolates
1 x
$
15.00
The U.S. Chocolate Market-Current and Future
1 x
$
15.00
Post-harvest Processing: The Fermentation and Drying of Cocoa
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
Supply Chain Best Practices: Planning for Disruption
1 x
$
15.00
The Structure of Aerated Confectionery
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Chocolate Production and Use
1 x
$
125.00
Unjelling the Mystery: Conquering Pectin Pains in Sweets
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
Sugar Crystals in Confections
1 x
$
15.00
View Cart
Checkout
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Computer Simulation for Better Chocolate Coatings
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Computer Simulation for Better Chocolate Coatings
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