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Product	Price	Quantity	Subtotal
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00