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9 Item(s)
-
$
135.00
Volatilr Organic Compounds (VOCs)
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
Why Do We Package?
1 x
$
15.00
Starch Interactions with Sweeteners
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Protecting Stored Cocoa Beans from Warehouse Insects
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
Sustainable Cocoa Program
1 x
$
15.00
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Checkout
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Volatilr Organic Compounds (VOCs)
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
Why Do We Package?
1 x
$
15.00
Starch Interactions with Sweeteners
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Protecting Stored Cocoa Beans from Warehouse Insects
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
Sustainable Cocoa Program
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
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“Protecting Stored Cocoa Beans from Warehouse Insects” has been added to your cart.
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“Fats and Oils – A retail confectioner’s perspective” has been added to your cart.
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“Shelf Life of Chocolate and Compound Coatings” has been added to your cart.
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“Sustainable Cocoa Program” has been added to your cart.
You Have 9 Items In Your Cart
Product
Price
Quantity
Subtotal
Volatilr Organic Compounds (VOCs)
$
15.00
1
$
15.00
×
Allergen Management for the Confectioner
$
15.00
1
$
15.00
×
Why Do We Package?
$
15.00
1
$
15.00
×
Starch Interactions with Sweeteners
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
$
15.00
1
$
15.00
×
Protecting Stored Cocoa Beans from Warehouse Insects
$
15.00
1
$
15.00
×
Fats and Oils - A retail confectioner's perspective
$
15.00
1
$
15.00
×
Shelf Life of Chocolate and Compound Coatings
$
15.00
1
$
15.00
×
Sustainable Cocoa Program
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
135.00
Total
$
135.00
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