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14 Item(s)
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$
210.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Erythritol
1 x
$
15.00
Detecting Genetically Modified Raw Materials
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Deposited Soft Confections
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Creme Centers: To Cast or Extrude
1 x
$
15.00
Crystallization of Cocoa Butter
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Dairy Flavors for Confectionery
1 x
$
15.00
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Developing Technical Confectionery Leaders
1 x
$
15.00
Erythritol
1 x
$
15.00
Detecting Genetically Modified Raw Materials
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Deposited Soft Confections
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Creme Centers: To Cast or Extrude
1 x
$
15.00
Crystallization of Cocoa Butter
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Dairy Flavors for Confectionery
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 14 Items In Your Cart
Product
Price
Quantity
Subtotal
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Erythritol
$
15.00
1
$
15.00
×
Detecting Genetically Modified Raw Materials
$
15.00
1
$
15.00
×
Conveying of Ingredients in Chocolate Manufacturing
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Deposited Soft Confections
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Creme Centers: To Cast or Extrude
$
15.00
1
$
15.00
×
Crystallization of Cocoa Butter
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Dairy Flavors for Confectionery
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
210.00
Total
$
210.00
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