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Product	Price	Quantity	Subtotal
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00