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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Fat Bloom on Lauric Coatings: Composition
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Erythritol
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Licensing Brands
1 x
$
15.00
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Checkout
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Emulsifiers in Confectionery: Not Just for Emulsification
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Emulsifiers in Confectionery: Not Just for Emulsification
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