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Greater than the Cacao
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Fundamentals of Sugar Confectionery
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Fundamentals of Extrusion
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Fat Bloom on Lauric Coatings: Composition
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Fruits Sugar Savers in Candy Manufacture: Reprint from 1942
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