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You Have 6 Items In Your Cart

Product	Price	Quantity	Subtotal
Sustainable Cocoa Program	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00