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Product	Price	Quantity	Subtotal
Acidulant Use in Sour Confections	$15.00	1	$15.00	×
Accelerated Shelf-life Testing	$15.00	1	$15.00	×
Aerated Confections: Taffy Processing	$15.00	1	$15.00	×
Aeration of Boiled Sweets - Vertical Pullers versus Horizontal Pullers	$15.00	1	$15.00	×
Alkalized Cocoa Powders	$15.00	1	$15.00	×
Acacia Gum	$15.00	1	$15.00	×
After Demoulding, the Next Step	$15.00	1	$15.00	×
Acesulfame K: Applications in Hard Candy Production	$15.00	1	$15.00	×
Accelerated Shelf-Life Testing	$15.00	1	$15.00	×
AACT Stroud Jordan Award to Robert Boutin	$15.00	1	$15.00	×
Accelerated Shelf-Life Testing	$15.00	1	$15.00	×
Aeration and Vacuum Expansion of Hard Candy	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
Coupon:

Subtotal	$240.00
Total	$240.00