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13 Item(s)
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195.00
World Cocoa Report
1 x
$
15.00
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
1 x
$
15.00
Sensory of Chocolate
1 x
$
15.00
Walter and Me...Jelly Candies de Grandma
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Sugarcane Industry
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Erythritol
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
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World Cocoa Report
1 x
$
15.00
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
1 x
$
15.00
Sensory of Chocolate
1 x
$
15.00
Walter and Me...Jelly Candies de Grandma
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Sugarcane Industry
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Erythritol
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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World Cocoa Report
$
15.00
1
$
15.00
×
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
$
15.00
1
$
15.00
×
Sensory of Chocolate
$
15.00
1
$
15.00
×
Walter and Me...Jelly Candies de Grandma
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
U.S. Sugarcane Industry
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Erythritol
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Use of Non-Cocoa Vegetable Fats in Chocolate
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
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195.00
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195.00
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