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Sustainable Cocoa Production in Southeast Asia
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Sustainability: Beyond Cocoa
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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Spicing Up Confectionery
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Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
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U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
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U.S. Chocolate Council Research Briefs
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Shopping On The Internet
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Australasia Confectionery 2004 Recap
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Erythritol
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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Greater than the Cacao
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Licensing Brands
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Licorice-Beyond the Technology
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Spicing Up Confectionery
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
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$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
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$
15.00
U.S. Chocolate Council Research Briefs
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$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
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$
15.00
Shopping On The Internet
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15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
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$
15.00
Australasia Confectionery 2004 Recap
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$
15.00
Erythritol
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$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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15.00
Greater than the Cacao
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15.00
Licensing Brands
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Licorice-Beyond the Technology
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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15.00
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Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
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Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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