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Product	Price	Quantity	Subtotal
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Benefits of Cocoa Polyphenols	$15.00	1	$15.00	×
Best Practices for Panning	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Basics of Chocolate in Panning, Enrobing and Moulding Applications	$15.00	1	$15.00	×
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00