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22 Item(s)
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330.00
RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
RCI Convention in Cincinnati Review
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Manufacturing Sweet Supplements
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Fine Vines and Heavenly Chocolates
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Exploring the Sucrose-Water State Diagram
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
RCI Spring Regional, Jacksonville and St. Augustine Florida
1 x
$
15.00
Functional Chewing Gums
1 x
$
15.00
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RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
RCI Convention in Cincinnati Review
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Manufacturing Sweet Supplements
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Fine Vines and Heavenly Chocolates
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Exploring the Sucrose-Water State Diagram
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
RCI Spring Regional, Jacksonville and St. Augustine Florida
1 x
$
15.00
Functional Chewing Gums
1 x
$
15.00
View Cart
Checkout
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German Confectionery Industry in 1997
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German Confectionery Industry in 1997
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