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16 Item(s)
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$
240.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Moisture Measurement
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Milk-Derived Ingredients for Confections
1 x
$
15.00
Milk Chocolate and Toffee Factors Affecting Creaminess
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Modified Dairy Ingredients
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Milk Chocolate Applications - Maintaining Quality and Solving Problems
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
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Australasia Confectionery 2004 Recap
1 x
$
15.00
Moisture Measurement
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Milk-Derived Ingredients for Confections
1 x
$
15.00
Milk Chocolate and Toffee Factors Affecting Creaminess
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Modified Dairy Ingredients
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Milk Chocolate Applications - Maintaining Quality and Solving Problems
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Subtotal
Australasia Confectionery 2004 Recap
$
15.00
1
$
15.00
×
Moisture Measurement
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Sustainability: Beyond Cocoa
$
15.00
1
$
15.00
×
Milk-Derived Ingredients for Confections
$
15.00
1
$
15.00
×
Milk Chocolate and Toffee Factors Affecting Creaminess
$
15.00
1
$
15.00
×
Shopping On The Internet
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
Modified Dairy Ingredients
$
15.00
1
$
15.00
×
Sustainable Cocoa Production in Southeast Asia
$
15.00
1
$
15.00
×
Milk Protein Functionality in Caramel Texture
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Milk Chocolate Applications - Maintaining Quality and Solving Problems
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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