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Product	Price	Quantity	Subtotal
Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 1963	$15.00	1	$15.00	×
The Organic Chocolate Market	$15.00	1	$15.00	×
Pharmaceutical GMPs for Confectionery Companies	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Spicing Up Confectionery	$15.00	1	$15.00	×
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel	$15.00	1	$15.00	×
Licensing Brands	$15.00	1	$15.00	×
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel	$15.00	1	$15.00	×
Sustainability in Confections	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
Polydextrose in Soft Confections	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
The Benefits of Sweetening with Allulose	$15.00	1	$15.00	×
Sweet Brazil for the Latin American Confectionery Industry	$15.00	1	$15.00	×
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging	$15.00	1	$15.00	×
Chocolate Science and Technology	$230.00	Chocolate Science and Technology quantity	$230.00	×
Sweet Nostalgia	$15.00	1	$15.00	×
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