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You Have 6 Items In Your Cart

Product	Price	Quantity	Subtotal
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Coupon:

Subtotal	$90.00
Total	$90.00