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15 Item(s)
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$
225.00
Starch Interactions with Sweeteners
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Protecting Stored Cocoa Beans from Warehouse Insects
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
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Starch Interactions with Sweeteners
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Protecting Stored Cocoa Beans from Warehouse Insects
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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“Practical HACCP in the Confectionery Industry” has been added to your cart.
You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
Starch Interactions with Sweeteners
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
Sustainable Cocoa Production in Southeast Asia
$
15.00
1
$
15.00
×
Licensing Brands
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
RCI Rolls into Vegas
$
15.00
1
$
15.00
×
Australasia Confectionery 2004 Recap
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
Protecting Stored Cocoa Beans from Warehouse Insects
$
15.00
1
$
15.00
×
Practical HACCP in the Confectionery Industry
$
15.00
1
$
15.00
×
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$
225.00
Total
$
225.00
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