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14 Item(s)
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$
210.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Erythritol
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Nutraceuticals: A Manufacturing Perspective
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Erythritol
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Nutraceuticals: A Manufacturing Perspective
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
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“CAOBISCO Proposal on Improvements to the Cocoa Contract” has been added to your cart.
You Have 14 Items In Your Cart
Product
Price
Quantity
Subtotal
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Erythritol
$
15.00
1
$
15.00
×
Regulation of Phytonutrients
$
15.00
1
$
15.00
×
Nutraceuticals: A Manufacturing Perspective
$
15.00
1
$
15.00
×
German Confectionery Industry in 1997
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
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Subtotal
$
210.00
Total
$
210.00
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