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Product	Price	Quantity	Subtotal
Greater than the Cacao	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
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Subtotal	$120.00
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