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You Have 8 Items In Your Cart

Product	Price	Quantity	Subtotal
Sugar and Peanut Programs	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Sugar Crystals in Confections	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Sugar Crystals in Confections	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Sucrose Hard Panning	$15.00	1	$15.00	×
Coupon:

Subtotal	$120.00
Total	$120.00